David Gage
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 NEW DAVID GAGE REALIST DOCKING STATION FOR UPRIGHT BASS FREE US SHIPPING $89.00 Time Remaining: 17d 13h 22m Buy It Now for only: $89.00 |
 David Gage Realist Pickup for Double Bass Upright Bass $196.00 Time Remaining: 4d 5h 44m |
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 K&K Sound PURE PREAMP for UPRIGHT Bass Pickup $86.10 Time Remaining: 3d 10h 19m |
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 Electric UPRIGHT BASS Eminence w/FREE Stand/Gig Bag $2,690.00 Time Remaining: 4d 8h 4m Buy It Now for only: $2,690.00 |
 Realist Pickup for Acoustic Violin - WE SHIP FAST! $208.00 Time Remaining: 29d 4h 17m Buy It Now for only: $208.00 |
 NEW DAVID GAGE REALIST VIOLIN PICKUP w/ 1/4" JACK $208.00 Time Remaining: 11d 9h 59m Buy It Now for only: $208.00 |
 REALIST Gage Pickup for Upright Double Bass or Cello $196.00 Time Remaining: 6d 10h 19m |
 Realist RV-4 Acoustic Electric 4-String Violin $999.00 Time Remaining: 11d 7h 37m Buy It Now for only: $999.00 |
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 NEW DAVID GAGE REALIST VIOLIN PICKUP w/ MINI JACK !!!!! $208.00 Time Remaining: 28d 15h 5m Buy It Now for only: $208.00 |
 REALIST David Gage Pickup Violin or Viola $208.00 Time Remaining: 4d 12h 18m |
 Realist RV-5 Acoustic Electric 5-String Violin $1,196.00 Time Remaining: 3d 10h 27m Buy It Now for only: $1,196.00 |
 The Realist RV Pro Series 4/4 Size Acoustic-Electric Violin 5 String 88683011163 $1,075.20 Time Remaining: 10d 15h 38m Buy It Now for only: $1,075.20 |
 NEW DAVID GAGE REALIST VIOLIN PICKUP w/ MINI JACK 0$ US S&H WORLDWIDE $28.00 !!! $208.00 Time Remaining: 1d 9h 36m Buy It Now for only: $208.00 |
More Great Information on David Gage:
Pastry Chefs Compete With Fashion-Inspired Wedding Confections at 'Let Them Eat Cake' [WASHINGTON] (BizBash)
Les Dames D'Escoffier International-Washington, D.C., Chapter and Tysons
Galleria hosted the first annual "Let Them Eat Cake" competition this weekend,
challenging three local pastry chefs to create fashion-inspired wedding cakes.
The two-day event included two awards for participating chefs: a popular vote
(from mall patrons who cast votes for their favorite cake design by purchasing
$5 raffle tickets with a slice of cake) and a jury award from a panel of
celebrity judges. Laurie Alleman Weber, chef and owner of the Swiss Bakery,
won both awards. Funds from "Let Them Eat Cake" benefit grants, mentoring,
education outreach, and scholarships for Les Dames D'Escoffier International-
Washington, D.C., Chapter, a networking and mentoring organization for women
in the food, beverage, and hospitality industries.
The judges panel included pastry chefs Roland Mesnier, who served as the White
House executive pastry chef for 26 years; _Top Chef f_inalist and ABC's _The
Chew_ host Carla Hall; Bayou Bakery chef and owner David Guas; pastry
chef/owner of Willow Restaurant and co-founder of Firehook Bakery, Kate
Jansen; and Heather Chittum Roth of _Top Chef: Just Desserts._
The event not only raises money for women entering the hospitality and food
industry, it showcases local pastry ...